English (US)
| Article number: | FIRE AND SMOKE - HOOF AND PUCKER |
Two kinds of mustard (whole grain and Dijon), brown sugar, and apple cider vinegar create the perfect marinade (and/or glaze) for smoked pork shoulders, chops, and ribs.
Water, apple vinegar, white vinegar, sugar, mustard flour, cayenne pepper mash, vegetable soybean oil, garlic, spices (pepper flakes, rosemary powder, turmeric powder), ground black pepper, salt, xanthan gum, preservative (sodium benzoate), citric acid.
